62,5 ml (¼ cup) lime juice, plus lime slices for garnish
75 ml (3 tots) tequila
50 ml (2 tots) Cointreau or orange flavoured liqueur
75 ml (3 tots) orange juice
Sea salt, to serve
Lime wedges, to serve
Description
Method:
Place all the ingredients in a blender and purée until smooth. Pour into popsicle moulds and insert an ice cream stick in the middle of each. Freeze for 8 hours or overnight.
To serve, unmould the popsicles and place on a tray with ice, sprinkle with salt flakes and garnish with lemon wedges.
