Mangoes vary from green to yellow to purplish-red, so colour is not an indicator of whether a mango is ripe. The only way to tell is to squeeze it gently. If the flesh gives way slightly, smell the stem end. If you’re rewarded with that distinctive mango aroma, the fruit is just waiting to be eaten. This is the best mango to buy if you want to snack on one immediately. If, however, you want to keep a couple at home for the kids, buy mangoes with firmer flesh. They’ll ripen if you place them next to fruit that’s already ripe e.g. bananas. Once ripe, place your mangoes in the fridge. They are delicious when eaten cold, and by putting them in the fridge you will extend their shelf life. Once you remove them from the fridge, you will need to consume them that same day as they deteriorate fast
